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Sanitize Preparation Surfaces

While you’re washing your hands make sure to wash the surface you prepare foods on as well. Washing both your hands and your preparation surface (cutting board, counter, etc.) greatly reduces the chances of ingredient cross-contamination.

Safely Handle and Store Foods

Safe handling of foods is essential to the health and well-being of you and your family. Follow manufacturer handling instructions carefully – they’re there for a reason. Store your food properly as well. Keeping a frozen dinner in the refrigerator isn’t smart or safe. Make sure you store your food safely by following manufacturer guidelines. Aside from cleaning and sanitizing your hands and preparation surfaces, proper food handling and storage are essential components of safe sustenance.

 

Retailer Tools

   
 
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Private Label Catalog
Private labeling has become an integral part of our industry. NOW® offers an excellent private label program, which can have a very positive effect on your store's bottom line. This catalog will give you everything you need to know to get your own private label program started with quality NOW® products.
Item #8867 - FREE
 
 
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NOW® Calendar 2018
Each year we put together a calendar that lists holidays, trade shows, and more.
Item #8813 - FREE

 
   
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